| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30006642:1245 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30006642:1245?format=raw |
LEADER: 01245nam a22003378a 4500
001 011044052-8
005 20071031154806.0
008 060505s2006 enkab 000 0 eng
015 $aGBA660397$2bnb
016 7 $a013507350$2Uk
020 $a0007241321 (hbk.)
020 $a9780007241323 (hbk.)
035 0 $aocm70401339
040 $aUKM$cUKM$dYDXCP$dCUY
082 04 $a641.300941$222
090 $aTX717$b.M388 2006
100 1 $aMason, Laura,$d1957-
245 14 $aThe taste of Britain /$cLaura Mason and Catherine Brown ; foreword by Hugh Fearnley-Whittingstall.
260 $aLondon :$bHarper Press,$c2006.
300 $axiv, 495 p. :$bill., map ;$c25 cm.
500 $aFirst published in 1999 as Traditional foods of Britain. Blackawton, Totnes, Devon : Allaleigh House, 1999.
504 $aIncludes bibliographical references (p. 470-479) and index.
650 0 $aFood$zGreat Britain$xHistory.
650 0 $aCooking, British$xHistory.
650 0 $aFood habits$zGreat Britain$xHistory.
650 0 $aFood industry and trade$zGreat Britain$xHistory.
700 1 $aBrown, Catherine.
700 1 $aFearnley-Whittingstall, Hugh.
700 1 $aMason, Laura,$d1957-$tTraditional foods of Britain.
988 $a20070908
906 $0OCLC