| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30180511:1009 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30180511:1009?format=raw |
LEADER: 01009nam a22002774a 4500
001 011044321-7
005 20071114104116.0
008 061103s2006 enkab 001 0 eng
010 $a 2006497873
020 $a1844002349
035 0 $aocm78068138
040 $aDLC$cDLC$dDLC
043 $ae-uk---
050 00 $aTX717$b.H63 2006
082 00 $a641.5941$222
100 1 $aHix, Mark.
245 10 $aBritish regional food :$ba cook's tour of Britain and Ireland /$cMark Hix ; photography by Jason Lowe.
260 $aLondon :$bQuadrille Pub.,$c2006.
300 $a240 p. :$bill. (chiefly col.), col. maps ;$c28 cm.
500 $a"A cook's tour of the best produce in Britain and Ireland with traditional & original recipes"--Cover.
500 $aIncludes index.
505 0 $aLondon -- The South -- The South West -- The Midlands -- The East -- The North -- Wales -- Scotland -- Ireland -- Gazetteer.
650 0 $aCooking, British.
650 0 $aFood habits$zGreat Britain.
988 $a20070909
906 $0DLC