| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30184277:1073 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:30184277:1073?format=raw |
LEADER: 01073cam a22002894a 4500
001 011044327-6
005 20071005152658.0
008 070119s2007 wauab b s001 0 eng
010 $a 2007002324
020 $a9780295986821 (pbk. : alk. paper)
020 $a0295986824 (pbk. : alk. paper)
035 0 $aocm80180549
040 $aDLC$cDLC$dBAKER$dBTCTA$dC#P$dYDXCP
043 $ae-dk---
050 00 $aGT2853.D4$bG66 2007
082 00 $a394.1/2$222
100 1 $aGold, Carol,$d1942-
245 10 $aDanish cookbooks :$bdomesticity & national identity, 1616-1901 /$cCarol Gold.
260 $aSeattle, WA :$bUniversity of Washington Press ;$aCopenhagen :$bMuseum Tusculanum Press, University of Copenhagen,$cc2007.
300 $ax, 220 p. :$bill. (chiefly col.), maps ;$c24 cm.
440 0 $aNew directions in Scandinavian studies
504 $aIncludes bibliographical references (p. 199-214) and index.
650 0 $aFood habits$zDenmark$xHistory.
650 0 $aCooking$zDenmark$xSocial aspects.
650 0 $aCooking, Danish$xHistory.
988 $a20070909
906 $0DLC