| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:308902280:888 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:308902280:888?format=raw |
LEADER: 00888nam a22003014a 4500
001 011365125-2
005 20081002173052.0
008 080323s2006 bo a 000 0 spa
010 $a 2008421031
020 $a9995400049
035 0 $aocn233032902
040 $aDLC$cDLC
041 0 $aspa$aeng
043 $as-bo---
050 00 $aTX716.B5$bO55 2006
100 1 $aOost, Pierre van.
245 10 $aReflejo culinario de Los Lípez :$bvariaciones sobre quinua real y llama /$cPierre van Oost, Daniel Delgadillo.
250 $a1a. ed.
260 $aLa Paz, Bolivia :$bConsorcio de Lípez,$c2006.
300 $a99 p. :$bcol. ill. ;$c28 cm.
546 $aParallel text in Spanish and English.
650 0 $aCooking, Bolivian.
650 0 $aCooking$zBolivia$zPotosí Region.
650 0 $aQuinoa.
650 0 $aLlamas.
700 1 $aDelgadillo, Daniel.
988 $a20080117
906 $0DLC