| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:333633658:700 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:333633658:700?format=raw |
LEADER: 00700cam a2200229 a 4500
001 011387268-2
005 20080215143236.0
008 951207s1974 mnua 000 0 eng d
035 0 $aocm33871751
040 $aLLX$cLLX$dOCLCQ
050 4 $aTX769$b.H47
100 1 $aHerter, George Leonard,$d1911-1994.
245 10 $aEuropean and American professional sourdough cooking and recipes /$cwritten and illustrated by George Leonard Herter and Berthe E. Herter.
250 $a2d ed.
260 $aWaseca, MN :$bHerter's, Inc.,$c1974.
300 $a148 p. :$bill. ;$c22 cm.
500 $aCover title.
650 0 $aBaking.
650 0 $aBread.
700 1 $aHerter, Berthe E.
988 $a20080215
906 $0OCLC