| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:343923172:1308 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:343923172:1308?format=raw |
LEADER: 01308nam a2200277 a 4500
001 011396837-X
005 20101027105456.0
008 710208s1970 ncuac b 000 0 eng
010 $a 71020284
035 0 $aocm00118445
040 $aDLC$cDLC
050 0 $aTX715$b.M1398
082 $a641.5
245 00 $aHigh Hampton hospitality /$ccompiled and illustrated by Lily Byrd McKee.
260 $aChapel Hill, N.C. :$bCreative Printers,$c1970.
300 $a220 p. :$bill., ports. ;$c24 cm.
500 $aNames of contributors are given.
504 $aIncludes bibliographical references (p. 29).
505 0 $aIntroduction -- History of High Hampton -- Some mountain legends -- Wild flowers -- "Yarbs" -- Bibliography -- Menus -- Beverages with bounce -- Hors d'oeuvres by the hundreds -- Soups to sustain -- Sauces to savor -- Salads that satisfy -- Breads to break -- Seafood with a smile -- Fowl is fair -- Meats that matter -- Vegetables are varied -- Casseroles that capitative -- Cheese to cheer -- Desserts to delight -- Cookies that count.
610 20 $aHigh Hampton Inn (Cashiers, N.C.)
650 0 $aCooking, American.
655 0 $aCommunity cookbooks$zNorth Carolina$zCashiers.
700 1 $aMcKee, Lily Byrd.
710 2 $aHigh Hampton Inn (Cashiers, N.C.)
988 $a20080228
906 $0DLC