| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:345977622:1053 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:345977622:1053?format=raw |
LEADER: 01053nam a2200313 a 4500
001 011398937-7
005 20080916133254.0
008 940104s1994 caua 001 0 eng
010 $a 94000066
020 $a187513719X
020 $a9781875137190
035 0 $aocm29752590
040 $aDLC$cDLC$dBTCTA$dBAKER
050 00 $aTX819.M87$bC74 1994
082 00 $a641.6/384$220
100 1 $aCreber, Ann.
245 10 $aMustards /$cgeneral editor, Chuck Williams ; recipes, Ann Creber ; photography, Philip Salaverry.
260 $aSan Francisco, CA :$bWeldon Owen,$cc1994.
300 $a64 p. :$bcol. ill. ;$c16 cm.
490 0 $aWilliams-Sonoma essentials
500 $a"40 recipes using flavorful mustards"--Cover.
500 $aIncludes index.
505 0 $aMustard essentials -- Mustard powder -- Dijon mustard -- Flavored mustard -- Hot mustard -- Whole-grain mustard.
650 0 $aCooking (Mustard)
650 0 $aMustard (Condiment)
700 1 $aWilliams, Chuck,$d1915-
700 1 $aSalaverry, Philip.
988 $a20080303
906 $0DLC