| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:348976035:762 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:348976035:762?format=raw |
LEADER: 00762nam a2200253Ia 4500
001 011401669-0
005 20080305154051.0
008 831010s1974 mnua 001 0 eng d
010 $a 74016742
020 $a0875180515
020 $a9780875180519
035 0 $aocm09996137
040 $aMUU$cMUU
090 $aTX715$b.T32 1974
245 00 $aTaste/son of best of taste /$ccompiled from recipes published in the Taste section of the Minneapolis star.
260 $aMinneapolis :$bDillon Press,$cc1974.
300 $a136 p. :$bcol. ill. ;$c26 cm.
500 $aSuccessor-volume to Taste/the best of Taste, published 1972.
500 $aIncludes index.
650 0 $aCooking.
730 0 $aMinneapolis star.
988 $a20080305
049 $aSLRR
906 $0OCLC