| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:352066177:1272 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:352066177:1272?format=raw |
LEADER: 01272cam a2200361 a 4500
001 011404815-0
005 20080319100047.0
008 070810s2008 nyu b 000 0 eng
010 $a 2007033432
020 $a9780446580076
020 $a0446580074
035 0 $aocn183147759
040 $aDLC$cDLC$dIG#$dBAKER$dBTCTA$dUPZ$dYDXCP$dDLC
042 $alcac
043 $an-us---$aa-cc---
050 00 $aTX945.4$b.L44 2008
082 00 $a641.5951$222
100 1 $aLee, Jennifer 8.,$d1976-
245 14 $aThe fortune cookie chronicles :$badventures in the world of Chinese food /$cJennifer 8. Lee.
250 $a1st ed.
260 $aNew York, NY :$bTwelve,$c2008.
300 $ax, 307 p. ;$c24 cm.
504 $aIncludes bibliographical references (p. [303]-307).
520 $a"A woman's search for the world's greatest Chinese restaurant proves that egg rolls are as American as apple pie"--Provided by publisher.
650 0 $aChinese restaurants$zUnited States.
650 0 $aFood in popular culture$zUnited States.
650 0 $aFood in popular culture$zChina.
650 0 $aCooking, Chinese.
650 0 $aFood habits$zUnited States.
650 0 $aChinese Americans$xSocial life and customs.
650 0 $aGastronomy.
988 $a20080310
906 $0DLC