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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:353149255:983
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:353149255:983?format=raw

LEADER: 00983nam a2200289 a 4500
001 011405870-9
005 20080717165935.0
008 060713s2006 gw a 000 0 und d
016 7 $a980488583$2GyFmDB
020 $a9783860062715
020 $a3860062719
035 0 $aocn181578227
040 $aGWDNB$erakwb$bger$cGWDNB
082 04 $a641.5$2DDC22ger
245 00 $aWas Professoren anrichten :$bRezepte aus der Küche Greifswalder Professoren /$cHerausgeber : Bert Kaminski, Wolfgang Joecks.
260 $aGreifswald :$bEMAUS,$cc2006
300 $a117 p. :$bcol. ill. ;$c15 x 21 cm.
500 $a"E55en l0ckt. [Essen lockt] 550 Jahre Universität Greifswald." --Cover.
500 $aNames of contributors are given.
650 0 $aCooking, German.
650 0 $aInternational cooking.
655 0 $aCommunity cookbooks$zGermany$zGreifswald.
700 1 $aKaminski, Bert.
700 1 $aJoecks, Wolfgang.
710 2 $aUniversität Greifswald.
988 $a20080311
906 $0OCLC