| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:361243434:872 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:361243434:872?format=raw |
LEADER: 00872cam a22002774a 4500
001 011413646-7
005 20080529134646.0
008 981208s1999 iaua 001 0 eng
010 $a 98068575
020 $z1572166764 (pbk.)
020 $a1572160764 (spiral bound)
035 0 $aocm55993125
040 $aDLC$cDLC$dDLC
042 $apcc
043 $ae-gx---
050 00 $aTX721$b.H84 1999
082 00 $a641.5943$221
100 1 $aHughes, Helga.
245 10 $aGermany's regional recipes :$bfoods, festivals, and folklore /$cby Helga Hughes ; edited by Ken Hughes ; proverbs from the Brothers Grimm compiled by Joanne Asala.
260 $aIowa City, Iowa :$bPenfield Press,$cc1999.
300 $a172 p. :$bill. ;$c22 cm.
500 $aIncludes index.
650 0 $aCooking, German.
651 0 $aGermany$xSocial life and customs.
988 $a20080320
906 $0DLC