MARC Record from harvard_bibliographic_metadata

LEADER: 03064nam a2200349 a 4500
001 011420581-7
005 20090706162436.0
008 060510s2007 enka b 001 0 eng
015 $aGBA654710$2bnb
016 7 $a013490779$2Uk
020 $a9781903018453 (hbk.)
020 $a1903018455 (hbk.)
035 0 $aocm70128676
040 $aUKM$cUKM$dBAKER$dBTCTA$dYDXCP$dC#P$dIXA$dAGL$dNLGGC$dOCLCG
041 0 $aeng$bger$bfre$alat$hlat
042 $aukblcatcopy
050 4 $aGT2853.N4$b.W56 2007
070 0 $aGT2853.N4$bW56 2007
082 04 $a394.10902$222
100 1 $aWinter, J. M. van$q(Johanna Maria)
245 10 $aSpices and comfits :$bcollected papers on medieval food /$cJohanna Maria van Winter.
246 30 $aCollected papers on medieval food
260 $aTotnes, Devon :$bProspect Books,$c2007.
300 $a439 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references and indexes.
504 $a"Johanna Maria van Winter: bibliography of writings on food": p. 399-405.
505 0 $aMedieval food habits. 1. Food in the middle ages -- 2. Kochkultur und Speisegewohnheiten der spätmittelalterlichen Oberschichten -- 3. Medieval food culture -- 4. Inter-regional influences in medieval cookery -- 5. Arab influences on medieval European cuisine -- The Netherlands and their neighbours. 6. Dining in the time of Floris V, Count of Holland (1256-1296) -- 7. Ernährung im spätmittelalterlichen Hanseraum -- 8. Ernährung und Kochkunst im Hanseraum -- 9. The Low Countries in the fifteenth and sixteenth centuries -- 10. Nahrung auf dem Lobither Zollhaus auf Grund der Zollrechnungen aus Jahren 1426-27, 1427-28 und 1428-29 -- 11. The role of preserved foods in a number of medieval households in The Netherlands -- 12. Consumption of dairy products in The Netherlands in the fifteenth and sixteenth centuries -- 13. Un livre de cuisine néerlandais du XVIe siècle -- 14. A sixteenth-century cookery book -- 15. Ceramics in Dutch cookery books, 1400-1800 -- Fasting and feasting. 16. Obligatory fasts and voluntary asceticism in the middle ages -- 17. Fasting and abstinence in Christianity -- 18. Fish recipes in late medieval and early modern cookbooks -- 19. Feasting in earlier times -- 20. A wedding party at the court of Holland in 1369 -- 21. Festive meals in the late middle ages : an essay on food and dining as means of communication -- Food and health. 22. The use of cannabis in two cookery books of the fifteenth century -- 23. Cookbooks : medicinal or culinary? -- 24. Medieval recipes for invalid food -- 25. Die giftigen Schwestern der Kartoffelpflanze und ihre Verwendung im Mittelalter -- 26. Green salads : an innovation in the diet of the renaissance period -- 27. Sugar, spice of the crusaders -- 28. Medieval opinions about food and drink in connection with bathing.
546 $aText in English, with some German, French, and Latin, Latin Translated to English.
650 0 $aFood habits$xHistory$yTo 1500.
650 0 $aFood habits$zNetherlands$xHistory$yTo 1500.
988 $a20080329
906 $0OCLC