| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389443140:957 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389443140:957?format=raw |
LEADER: 00957nam a22003138a 4500
001 011445147-8
005 20080530164852.0
008 071122s2008 enka 001 0 eng
015 $aGBA797358$2bnb
016 7 $a014458462$2Uk
020 $a9780714848488 (hbk.)
020 $a0714848484 (hbk.)
035 0 $aocn172979957
040 $aUKM$cUKM$dBTCTA$dBAKER$dYDXCP
041 1 $aeng$hfre
050 00 $aTX749$b.R55 2008
082 04 $a641.8$222
100 1 $aReynaud, Stéphane.
240 10 $aVous prendrez bien un peu d'terrine?.$lEnglish
245 10 $aTerrine /$cStéphane Reynaud.
260 $aLondon ;$aNew York :$bPhaidon,$c2008.
300 $a167 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
500 $aFirst published in French as Vous prendrez bien un peu d'terrine?. France : Marabout, 2005.
546 $aTranslated from the French.
650 0 $aTerrines.
650 0 $aCooking, French.
988 $a20080422
906 $0OCLC