| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389456983:884 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389456983:884?format=raw |
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001 011445160-5
005 00000000000000.0
008 070825s2008 nyua 001 0 eng d
020 $a9780756633875 :$c$35.00
020 $a0756633877 :$c$35.00
035 0 $aocn166391647
040 $aBTCTA$cBTCTA$dBAKER$dOCO$dYBM$dCPL$dYDXCP
050 14 $aTX723.5.S7$bS539 2008
100 1 $aShulman, Martha Rose.
245 10 $aSpain and the world table /$cthe Culinary Institute of America ; with text by Martha Rose Shulman ; photography by Ben Fink.
260 $aNew York :$bDK Pub.,$c2008.
300 $a272 p. :$bcol. ill. ;$c29 cm.
505 0 $aTapas -- Soups -- Salads and vegetables -- Seafood -- Meats -- Rice -- Sauces and condiments -- Desserts.
500 $aIncludes index.
650 0 $aCooking, Spanish.
710 2 $aCulinary Institute of America.
988 $a20080422
906 $0OCLC