| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389479862:1034 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:389479862:1034?format=raw |
LEADER: 01034cam a2200289 a 4500
001 011445184-2
005 20080701130237.0
008 070813s2008 utua 001 0 eng
010 $a 2007033541
020 $a9781423601319
020 $a1423601319
035 0 $aocn164570943
040 $aDLC$cDLC$dDLC
043 $an-mx---
050 00 $aTX716.M4$bH72 2008
082 00 $a641.5972/65$222
100 1 $aHoyer, Daniel.
245 10 $aMayan cuisine :$brecipes from the Yucatán region /$cDaniel Hoyer ; photographs by Marty Snortum.
250 $a1st ed.
260 $aLayton, Utah :$bGibbs Smith, Publisher,$cc2008.
300 $a224 p. :$bcol. ill. ;$c26 cm.
500 $aIncludes index.
505 0 $aIngredients and techniques -- Recados -- Salsas -- Appetizers -- Corn and bread dishes -- Salads, side dishes, and vegetables -- Soups and stews -- Carnes -- Poultry -- Seafood -- Desserts -- Beverages -- Sources.
650 0 $aMaya cooking.
650 0 $aCooking$zMexico$zYucatán (State)
988 $a20080422
906 $0DLC