Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:399433819:1426 |
Source | harvard_bibliographic_metadata |
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LEADER: 01426cam a22003614a 4500
001 011454788-2
005 20090617114745.0
008 080221t20082007cau b 000 0 eng
010 $a 2006924202
015 $aGBA828270$2bnb
016 7 $a014543662$2Uk
020 $a9781904859109 (pbk.)
020 $a1904859100 (pbk.)
035 0 $aocn213384207
040 $aUKM$cUKM$dNUI$dBTCTA$dYDXCP$dBAKER$dBWX$dNDD$dBWK$dOMB
041 1 $aeng$hfre
050 4 $aHX632$b.K7613 2008
082 04 $a335.83$222
100 1 $aKropotkin, Petr Alekseevich,$ckni͡azʹ,$d1842-1921.
240 10 $aConquête du pain.$lEnglish
245 14 $aThe conquest of bread /$cPeter Kropotkin ; introduction by Charles Weigl.
260 $aOakland, CA :$bAK Press,$c2008, c2007.
300 $a241 p. ;$c22 cm.
440 0 $aWorking classics series ;$v4
504 $aIncludes bibliographical references (p. 39-45).
505 0 $aOur riches -- Well-being for all -- Anarchist communism -- Expropriation -- Food -- Dwellings -- Clothing -- Ways and means -- The need for luxury -- Agreeable work -- Free agreement -- Objections -- The collectivist wages system -- Consumption and production -- The division of labour -- The decentralization of industry -- Agriculture.
650 0 $aAnarchism.
650 0 $aCommunism.
650 0 $aCommunism and ecology.
700 1 $aWeigl, Charles.
988 $a20080502
049 $aHLSS
906 $0OCLC