MARC Record from harvard_bibliographic_metadata

LEADER: 01921cam a22003494a 4500
001 011457875-3
005 20090707175354.0
008 070220s2008 enkab b 001 0 eng
010 $a 2007007071
020 $a9780195301755 (alk. paper)
020 $a0195301757 (alk. paper)
035 0 $aocm85162156
040 $aDNAL/DLC$cDLC$dBAKER$dBTCTA$dYDXCP$dC#P$dCOO
042 $apcc
050 00 $aTP248.65.F66$bR66 2008
070 0 $aTP248.65.F66$bR66 2008
082 00 $a664$222
100 1 $aRonald, Pamela C.
245 10 $aTomorrow's table :$borganic farming, genetics, and the future of food /$cPamela C. Ronald, Raoul W. Adamchak.
260 $aOxford ;$aNew York :$bOxford University Press,$c2008.
300 $axviii, 208 p. :$bill., map ;$c25 cm.
504 $aIncludes bibliographical references (p. 179-197) and index.
505 0 $aCultivating sacred rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Weeds, gene flow, and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown.
505 0 $aCultivating sacred rice in Nihe, China and Davis, California -- Why organic agriculture? -- The tools of organic agriculture -- The tools of genetic engineering -- Legislating lunch -- Who can we trust? -- Is GE food risky to eat? -- Conserving wildlands -- Pollen flow and the environment -- Who owns the seed? -- Who owns the genes? -- Deconstructing dinner: genetically engineered, organically grown.
650 0 $aFood$xBiotechnology.
650 0 $aGenetically modified foods.
650 0 $aOrganic farming.
650 0 $aGenetic engineering.
700 1 $aAdamchak, Raoul W.,$d1953-
988 $a20080507
049 $aHLSS
906 $0OCLC