| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:403068111:903 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:403068111:903?format=raw |
LEADER: 00903nam a2200277 a 4500
001 011458114-2
005 20090724131756.0
008 040918s1982 enk r 000 0 eng
015 $aGBA522226$2bnb
016 7 $a012994637$2Uk
020 $a0907325130 (pbk.)
020 $a9780907325130 (pbk.)
035 0 $aocm58554563
040 $aUKM$beng$cUKM
042 $aukblsr
082 04 $a641.3025$222
245 00 $aDirectory of culinary and gastronomic studies /$cedited by Stephen Mennell.
260 $aLondon :$bProspect Books in association with Western European Studies Centre, University of Exeter, Exeter, Devon,$cc1982.
300 $a72 p. ;$c21 cm.
650 0 $aGastronomy$vDirectories.
650 0 $aCooking$vDirectories.
650 0 $aFood$vDirectories.
700 1 $aMennell, Stephen.
710 2 $aUniversity of Exeter.$bWestern European Studies Centre.
988 $a20080507
906 $0OCLC