| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:403074165:1729 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01729nam a22003495a 4500
001 011458120-7
005 20080507112731.0
008 080507r20052004ncu |001|0|eng|d
020 $a156512460X
020 $a9781565124608
035 0 $aocm56632527
043 $ae-fr---
050 00 $aSB608.G7$bC3199 2005
100 1 $aCampbell, Christopher,$d1951-
245 14 $aThe botanist and the vintner :$bhow wine was saved for the world /$cChristy Campbell.
260 $aChapel Hill, N.C. :$bAlgonquin Books of Chapel Hill,$c2005.
300 $axxi, 320 p., [16] p. of plates :$bill., maps ;$c23 cm.
500 $aOriginally published: Phylloxera. London: HarperCollins, 2004.
504 $aIncludes bibliographical references (p. 283-306) and index.
520 $aDescribes how French botanist Jules-Émile Planchon, aided by American entomologist Charles Valentine Riley, came up with a solution to a devastating plague of aphids that nearly destroyed the French wine industry.
505 00 $gPart 1$tDenial$g1 --$gPart 2$tAnger$g81 --$gPart 3$tAcceptance$g181.
650 0 $aGrapes$xDiseases and pests$zFrance$xHistory$y19th century.
650 0 $aViticulture$zFrance$xHistory$y19th century.
650 0 $aWine industry$zFrance$xHistory$y19th century.
600 10 $aPlanchon, Jules-Emile,$d1823-1888.
600 10 $aRiley, Charles V.$q(Charles Valentine),$d1843-1895.
600 10 $aMunson, T. V.$q(Thomas Volney),$d1843-1913.
651 0 $aFrance$xHistory$y19th century.
655 7 $aHistory.$2fast
776 08 $iOnline version:$aCampbell, Christopher, 1951-$sPhylloxera.$tBotanist and the vintner.$b1st ed.$dChapel Hill, N.C. : Algonquin Books of Chapel Hill, 2005$w(OCoLC)690453893
988 $a20080507
906 $0MH