| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:403314509:1275 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01275cam a2200361 a 4500
001 011458353-6
005 20080602112703.0
008 840911s1985 nyu b 001 0 eng
010 $a 84021339
020 $a0517556987
020 $a9780517556986
035 0 $aocm11210671
040 $aDLC$cDLC$dOCL$dBAKER
041 1 $aeng$hhun
043 $ae-hu---$ae-rm---
050 0 $aTX723.5.H8$bK6813 1985
082 0 $a641.59439$219
100 1 $aKovi, Paul.
240 10 $aErdélyi lakoma.$lEnglish
245 10 $aPaul Kovi's Transylvanian cuisine /$cby Paul Kovi ; edited by Kim Honig ; translated from Hungarian by Clara Gyorgyey.
246 30 $aTransylvanian cuisine
250 $a1st ed.
260 $aNew York :$bCrown Publishers,$cc1985.
300 $axix, 428 p. ;$c25 cm.
500 $aTranslation of: Erdélyi lakoma.
504 $aIncludes bibliographical references (p. 405-415) and index.
650 0 $aCooking, Hungarian.
650 0 $aCooking, Romanian.
651 0 $aTransylvania (Romania)$xSocial life and customs.
700 1 $aHonig, Kim.
776 08 $iOnline version:$aKovi, Paul.$sErdélyi lakoma. English.$tPaul Kovi's Transylvanian cuisine.$b1st ed.$dNew York : Crown Publishers, ©1985$w(OCoLC)606545787
988 $a20080507
906 $0DLC