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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:405807934:1047
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:405807934:1047?format=raw

LEADER: 01047nam a2200325Ia 4500
001 011460765-6
005 20100428162305.0
008 100428s1998 cc 000 0 chi d
020 $a7563906630
020 $a9787563906635
035 0 $aocn609903926
040 $aHMY$cHMY
245 00 $6880-01$aDang dai xin xing shi pin /$cLiu Cheng, Jiang Xiaomei zhu bian.
246 3 $aUp-date food-processing
250 $6880-02$aDi 1 ban.
260 $6880-03$aBeijing :$bBeijing gong ye ta xue chu ban she,$c1998.
653 $6880-04$aZhongguo fang zhi
650 0 $aFood industry and trade$zChina$xHistory.
700 1 $6880-05$aLiu, Cheng.
700 1 $6880-06$aJiang, Xiaomei.
880 00 $6245-01$a当代新型食品 /$c刘程, 江小梅主编.
880 $6250-02$a第1版.
880 $6260-03$a北京 :$b北京工业大学出版社,$c1998.
880 $6300-00$a1,894页 ;$c26 cm.
880 $6653-04$a中国方志
880 1 $6700-05$a刘程.
880 1 $6700-06$a江小梅.
988 $a20080508
049 $aHMYH$od
906 $0MH