| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:415331938:803 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:415331938:803?format=raw |
LEADER: 00803cam a2200229Ia 4500
001 011469718-3
005 20080702121414.0
008 871216s1960 sw af 001 0 eng d
035 0 $aocm17248161
040 $aNVC$cNVC$dOCLCQ
090 $aTX722.S8$bW53 1960b
245 00 $aSwedish food :$b200 selected Swedish dishes, the smorgasbord, traditional party and everyday menus /$cSam Widenfelt, editor.
250 $a12th ed.
260 $aGothenburg :$bWezata Forlag,$c1960.
300 $a151 p., [4] leaves of plates :$bill. (some col.) ;$c22 cm.
500 $a"Mrs. Emmie Berg ... compiled and edited the recipes ... " P. 4.
500 $aIncludes index in English and Swedish.
650 0 $aCooking, Swedish.
700 1 $aWidenfelt, Sam Erik.
700 1 $aBerg, Emmie.
988 $a20080520
906 $0OCLC