| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:418644713:1370 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01370cam a2200337 a 4500
001 011472552-7
005 20090417042103.0
008 900615s1990 ilua b 100 0 eng
010 $a 90001029
020 $a0935315306
020 $a9780935315301
035 0 $aocm21971484
040 $aDLC$cDLC$dAGL$dUBA$dOCL$dBAKER$dBTCTA$dLVB$dYDXCP
050 00 $aTP680$b.E33 1990
070 0 $aTP680.E33
072 0 $aQ000
082 00 $a664/.3$220
245 00 $aEdible fats and oils processing :$bbasic principles and modern practices : world conference proceedings /$cedited by David R. Erickson.
260 $aChampaign, Ill. :$bAmerican Oil Chemists' Society,$cc1990.
300 $ax, 442 p. :$bill. ;$c29 cm.
500 $aEdited revisions of papers from the World Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices held in Maastricht, the Netherlands, Oct. 1-7, 1989.
504 $aIncludes bibliographical references.
650 12 $aLipids.
650 0 $aOils and fats, Edible$vCongresses.
655 2 $aCongresses
650 7 $aAlimentos (Tecnologia E Engenharia)$2larpcal
650 6 $aHuiles et graisses$vCongrès.
700 1 $aErickson, David R.
711 2 $aWorld Conference on Edible Fats and Oils Processing--Basic Principles and Modern Practices$d(1989 :$cMaastricht, Netherlands)
988 $a20080522
906 $0DLC