| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:425798742:880 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:425798742:880?format=raw |
LEADER: 00880cam a2200265Ia 4500
001 011479039-6
005 20080530162742.0
008 871106s1953 mau b 000 0 eng d
035 0 $aocm19421914
040 $aMNP$cMNP$dAGL$dOCLCQ
050 4 $aHD9437$b.F33 1953
070 0 $a241$bF112
072 0 $aL100
072 0 $aQ001
072 0 $aE700
100 1 $aFaber, Frederic Lewis,$d1914-
245 10 $aBibliography on poultry and egg marketing (preliminary) :$ba selected list of references on the economic aspects of poultry and egg marketing in the United States and Canada.
260 $aBoston :$bNew England Research Council on Marketing and Food Supply,$c[1953]
300 $a162 p. ;$c27 cm.
500 $a"December 1953."
650 0 $aPoultry$xMarketing$vBibliography.
650 0 $aEggs$xMarketing$vBibliography.
988 $a20080530
049 $aHLSS
906 $0OCLC