| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:438372249:1183 |
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LEADER: 01183cam a2200253Ia 4500
001 011490350-6
005 20110111140950.0
008 830629s1983 mau b 000 0 eng d
035 0 $aocm09654492
040 $aPHA$cPHA$dOCL$dVPI$dOCLCG$dYDXCP
090 $aZ5776.G2$bL712 1982
100 1 $aWeaver, William Woys,$d1947-
245 10 $aAdditions and corrections to Lowenstein's Bibliography of American cookery books, 1742-1860 /$cby William Woys Weaver.
260 $aWorcester, Mass. :$bAmerican Antiquarian Society,$c1983.
300 $a[15] p. ;$c24 cm.
500 $aReprinted from the Proceedings of the American Antiquarian Society, Vol. 92 : Part 2, October 1982.
500 $a"Based on Waldo Lincoln's American cookery books, 1742-1860."
500 $aPages numbered 363-377.
650 0 $aCooking, American.$vBibliography.
710 2 $aAmerican Antiquarian Society.$tProceedings of the American Antiquarian Society .$nv. 92, pt. 2.
700 1 $aLowenstein, Eleanor.$tBibliography of American cookery books, 1742-1860 (Supplement)
700 1 $aLincoln, Waldo,$d1849-1933.$tBibliography of American cookery books, 1742-1860 (Supplement)
988 $a20080613
906 $0OCLC