| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:439465543:1025 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:439465543:1025?format=raw |
LEADER: 01025cam a2200313Ia 4500
001 011491438-9
005 20090408115017.0
008 080512s2006 it a b 000 0 ita d
020 $a9788872467411
020 $a8872467411
035 0 $aocn227926724
040 $aC3L$cC3L$dTEF$dHLS
043 $ae-it---
082 14 $a641$221
090 $aSB191.M2$bL86 2006
100 1 $aLunatici, Simona.
245 13 $aIl formentone otto file :$bun sapore riscoperto in Garfagnana /$cSimona Lunatici, Silvia Pieroni.
246 3 $aFormentone 8 file
260 $aCastelnuovo Garfagnana :$bComunità montana della Garfagnana,$cc2006.
300 $a95 p. :$bill. (some col.) ;$c24 cm.
440 0 $aBanca dell'identità e della memoria ;$v10
500 $aIncludes recipes.
504 $aIncludes bibliographical references (p. 93-94).
650 0 $aCorn$xVarieties$zItaly$zGarfagnana.
650 0 $aCorn industry$zItaly$zGarfagnana.
650 0 $aCooking (Corn)
700 1 $aPieroni, Silvia.
988 $a20080616
906 $0OCLC