| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:441600142:1122 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:441600142:1122?format=raw |
LEADER: 01122cam a2200265Ia 4500
001 011493397-9
005 20080925094507.0
008 061113s2007 mauab 001 0 eng d
020 $a1566566533
020 $a9781566566537
035 0 $aocm75961580
040 $aGZK$cGZK$dCPL$dQBX$dBAKER$dYDXCP$dVP@$dBTCTA
050 4 $aTX716.A1$bR34 2007
082 04 $a641.5/9729$222
100 1 $aRahamut, Wendy.
245 10 $aModern Caribbean cuisine /$cWendy Rahamut.
260 $aNorthampton, Mass. :$bInterlink Books,$cc2007.
300 $a322 p. :$bcol. ill., col. map ;$c28 cm.
504 $aIncludes index.
520 $aA food-fusion experience of spicy and hearty soups, attractive salads, flavorful rice dishes, exotic desserts, and exciting ways of preparing seafood, meat, and poultry recipes, "Modern Caribbean Cuisine" takes cooks on a gastronomic adventure.
505 0 $aSnacks and appetizers -- Soups and salads -- Seafood -- Meats -- Rice and provisions -- Vegetables and sides -- Desserts -- Cakes and breads -- Condiments.
650 0 $aCooking, Caribbean.
988 $a20080618
049 $aSLRR
906 $0OCLC