| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:445197913:858 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:445197913:858?format=raw |
LEADER: 00858nam a2200253 a 4500
001 011496693-1
005 20090423115349.0
008 060914s2007 caua b 001 0 eng
010 $a 2006030536
020 $a9781587612756 (pbk.)
020 $a1587612755 (pbk.)
035 0 $aocn317818208
040 $aDLC$cDLC$dYDX$dBAKER$dYDXCP$dBTCTA$dJED$dVP@$dDLC
050 00 $aTX741$b.S887 2007
082 00 $a641.5/63$222
100 1 $aSwanson, Heidi,$d1973-
245 10 $aSuper natural cooking :$bfive ways to incorporate whole and natural ingredients into your cooking /$cHeidi Swanson.
260 $aBerkeley :$bCelestial Arts,$cc2007.
300 $avii, 215 p. :$bill. (chiefly col.) ;$c26 cm.
504 $aIncludes bibliographical references and index.
650 0 $aCooking (Natural foods)
650 0 $aVegetarian cooking.
988 $a20080621
906 $0DLC