| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:458496784:1955 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01955cam a2200313Ia 4500
001 011509080-0
005 20081205170437.0
008 080416s2008 cauab b 001 0 eng d
020 $a9780520254091 (pbk.)
020 $a0520254090
035 0 $aocn225871353
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dBWX$dIAK$dCDX$dAGL
050 4 $aTX353$b.M55 2008
050 4 $aHD9000.5$b.M52 2008
070 0 $aHD9000.5$b.M52 2008
082 04 $a641.3$222
100 1 $aMillstone, Erik.
245 14 $aThe atlas of food :$bwho eats what, where, and why /$cErik Millstone and Tim Lang ; foreword by Marion Nestle.
250 $aRev. and updated.
260 $aBerkeley :$bUniversity of California Press,$cc2008.
300 $a128 p. :$bcol. ill., col. maps ;$c25 cm.
504 $aIncludes bibliographical references (p. 120-125) and index.
505 0 $aPt. 1. Contemporary challenges. Current concerns ; Feeding the world ; Unequal distribution ; Environmental challenges ; Water pressure ; Nutritional deficiencies ; Over-nutrition ; Contamination -- Pt. 2. Farming. Mechanization ; Industrial livestock production ; Animal feed ; Animal diseases ; Agricultural R&D ; Genetically modified crops ; Pesticides ; Fertilizers ; Working the land ; Land ownership ; Urban farming ; Fishing and aquaculture ; Agricultural biodiversity ; Organic farming ; Greenhouse gases -- Pr. 3. Trade. Trade flows ; Live animal transport ; Subsidized trade ; Trade disputes ; Trade dependency ; Fair trade -- Pt. 4. Processing, retailing and consumption. Staple foods ; Changing diets ; Processing giants ; Retail power ; Organic food ; Food additives ; Eating out ; Fast food ; Alcohol ; Advertising and marketing ; Citizens bite back -- Pt. 5. Data tables. Agriculture ; Consumption.
586 $aWinner of André Simon Memorial Fund Best Food Book Award.
650 0 $aFood industry and trade.
650 0 $aFood.
700 1 $aLang, Tim.
988 $a20080710
906 $0OCLC