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MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:473264196:1846
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:473264196:1846?format=raw

LEADER: 01846nam a2200325Ia 4500
001 011522310-X
005 20080924102018.0
008 071023s2008 nyua 001 0 eng d
020 $a9780061231681 :$c$29.95
020 $a0061231681
035 0 $aocn179807770
040 $aBTCTA$cBTCTA$dBAKER$dYDXCP$dOCO$dCPL$dCDX
043 $an-us-ny
050 14 $aTX355$b.J46 2008
082 04 $a641.31$222
100 1 $aJenkins, Steven$q(Steven W.)
245 14 $aThe food life :$binside the world of food with the grocer extraordinaire at Fairway /$cSteven Jenkins, with recipes by Mitchel London ; black-and-white photography by Michelle Sims ; color photography by Quentin Bacon.
250 $a1st ed.
260 $aNew York :$bEcco,$cc2008.
300 $axv, 232 p. :$bill. (some col.) ;$c24 cm.
500 $aIncludes list of recipes.
505 0 $aForeword / Simon Schama -- Introduction -- From had it up to here to having it all : my road to Fairway -- The ones who make it happen : founders to managers to cashiers -- The meat department, under the command of master butcher Ray Venezia -- The fish department, Captain Tony at the helm -- The deli and appetizing counter : a grand old New York tradition -- Fairway branches out : three bold new stores -- How to shop like a Fairway regular -- The dark ages of cheese in New York, and how the enlightenment dawned -- My department grows by leaps and bounds -- Olives are beautiful -- In praise of olive oil -- Vinegar : the really good stuff -- Adventures in importing-- highs and lows -- Epilogue -- List of recipes.
610 20 $aFairway Market (New York, N.Y.)
650 0 $aGrocery shopping$zNew York (State)$zNew York.
650 0 $aFood.
650 0 $aFood habits$zNew York (State)$zNew York.
650 0 $aCooking.
700 1 $aLondon, Mitchel.
988 $a20080725
906 $0OCLC