| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:490306600:894 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:490306600:894?format=raw |
LEADER: 00894cam a2200301 a 4500
001 011538038-8
005 20080902100527.0
008 080111s2008 nyua 000 0 eng
010 $a 2008001331
015 $aGBA847769$2bnb
016 7 $a014566629$2Uk
020 $a9780393060591 (hardcover)
020 $a0393060594 (hardcover)
035 0 $aocn190843491
040 $aDLC$cDLC$dBAKER$dYDXCP$dBTCTA$dUKM$dC#P$dDLC
043 $ae------
050 00 $aTX641$b.S72 2008
082 00 $a641/.013$222
100 1 $aSpitz, Bob.
245 14 $aThe saucier's apprentice :$bone long strange trip through the great cooking schools of Europe /$cBob Spitz.
250 $a1st ed.
260 $aNew York :$bW.W. Norton,$cc2008.
300 $a323 p. :$bill. ;$c25 cm.
650 0 $aGastronomy.
650 0 $aCooking, European.
650 0 $aCooking schools$zEurope.
988 $a20080814
906 $0DLC