| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:492666897:763 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:492666897:763?format=raw |
LEADER: 00763cam a22002774a 4500
001 011540281-0
005 20080818121621.0
008 021206s2003 nyu b 001 0 eng
010 $a 2002192182
020 $a1557884188
020 $a9781557884183
035 0 $aocm51290446
040 $aDLC$cDLC$dBAKER$dBTCTA
042 $apcc
043 $ae-it---
050 00 $aTX723$b.F35 2003
082 00 $a641.5945$221
100 1 $aFamularo, Joseph J.
245 12 $aA cook's tour of Italy :$bmore than 300 authentic recipes from the regions of Italy /$cJoe Famularo.
250 $a1st ed.
260 $aNew York :$bHP Books,$c2003.
300 $axxxv, 282 p. ;$c25 cm.
504 $aIncludes index.
650 0 $aCooking, Italian.
988 $a20080818
906 $0DLC