| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:518198626:1164 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:518198626:1164?format=raw |
LEADER: 01164cam a2200313 a 4500
001 011565322-8
005 20090127134719.0
008 080429s2008 enka b 001 0 eng
015 $aGBA881024$2bnb
016 7 $a014652705$2Uk
020 $a1861893906 (hbk.)
020 $a9781861893901 (hbk.)
035 0 $aocn225876130
040 $aUKM$cUKM$dBTCTA$dBAKER$dYDXCP$dBWKUK$dBWK$dBWX$dCDX$dIXA$dTOZ
042 $apcc
050 4 $aTX749.5.B43$b.S63 2008
082 04 $a641.84$222
100 1 $aSmith, Andrew F.,$d1946-
245 10 $aHamburger :$ba global history /$cAndrew F. Smith.
260 $aLondon :$bReaktion,$c2008.
300 $a151 p. :$bill. (some col.) ;$c21 cm.
490 1 $aEdible
504 $aIncludes bibliographical references (p. 138-139) and index.
520 $aTraces the history and cultural impact of the hamburger, from its beginning as a nineteenth-century American street food sold by vendors, to the successful chain operations started by White Castle in 1921, to its impact on food culture around the world.
650 0 $aHamburgers.
650 0 $aHamburgers$xHistory.
830 0 $aEdible.
988 $a20080916
906 $0OCLC