| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:51929081:883 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:51929081:883?format=raw |
LEADER: 00883cam a22002654a 4500
001 011069578-X
005 20080128095815.0
008 070205s2007 vtuab b 001 0 eng
010 $a 2007004875
020 $a9781933392349
020 $a1933392347
035 0 $aocm87127629
040 $aDLC$cDLC$dBAKER$dC#P$dBTCTA$dYDXCP
043 $an-us---
050 00 $aSF274.U6$bR63 2007
082 00 $a637/.30973$222
100 1 $aRoberts, Jeffrey P.
245 14 $aThe atlas of American artisan cheese /$cJeffrey P. Roberts ; forewords by Carlo Petrini, Allison Hooper.
260 $aWhite River Junction, Vt. :$bChelsea Green Pub. Company,$cc2007.
300 $axxvii, 436 p. :$bcol. ill., col. maps ;$c26 cm.
504 $aIncludes bibliographical references and indexes.
650 0 $aCheese$zUnited States.
650 0 $aCheesemakers$zUnited States.
988 $a20070914
906 $0DLC