| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:519660981:2581 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:519660981:2581?format=raw |
LEADER: 02581cam a2200385 a 4500
001 011566786-5
005 20090306151250.0
008 071114s2008 iluab b s001 0 eng
010 $a 2007046950
015 $aGBA870462$2bnb
016 7 $a014626530$2Uk
020 $a9780252033414 (cloth : alk. paper)
020 $a0252033418 (cloth : alk. paper)
035 0 $aocn177019229
040 $aDLC$cDLC$dBTCTA$dYDXCP$dBAKER$dUKM$dC#P$dCDX$dIXA$dSOI
042 $apcc
043 $aa------
050 00 $aTX558.S7$bW67 2008
082 00 $a641.3/5655$222
245 04 $aThe world of soy /$cedited by Christine M. Du Bois, Chee-Beng Tan and Sidney W. Mintz.
260 $aUrbana :$bUniversity of Illinois Press,$cc2008.
300 $aviii, 337 p. :$bill., maps ;$c24 cm.
490 1 $aFood series
504 $aIncludes bibliographical references and index.
505 00 $tIntroduction : the significance of soy /$rSidney W. Mintz, Chee-Beng Tan, Christine M. Du Bois --$tLegumes in the history of human nutrition /$rLawrence Kaplan --$tEarly uses of soybean in Chinese history /$rH. T. Huang --$tFermented beans and western taste /$rSidney W. Mintz --$tGenetically engineered soy /$rChristine M. Du Bois, Ivan Sergio Freire de Sousa --$tTofu and related products in Chinese foodways /$rChee-Beng Tan --$tTofu feasts in Sichuan cuisine /$rJianhua Mao --$tFermented soybean products and Japanese standard taste /$rErino Ozeki --$tFermented soyfoods in South Korea : the industrialization of tradition /$rKatarzyna J. Cwiertka, Akiko Moriya --$tTofo in Vietnamese life /$rCan Van Nguyen --$tSoyfoods in Indonesia /$rMyra Sidharta --$tSocial context and diet : changing soy production and consumption in the United States /$rChristine M. Du Bois --$tSoybeans and soyfoods in Brazil, with notes on Argentina : sketch of an expanding world commodity /$rIvan Sergio Freire de Sousa, Rita de Cássia Milagres Teixeira Vierira --$tSoy in Bangladesh : history and prospects /$rChristine M. Du Bois --$tSoybeans and soybean products in West Africa : adoption by farmers and adaption to foodways /$rDonald Z. Osborn --$tConclusion : Soy's dominance and destiny /$rChristine M. Du Bois, Sidney W. Mintz --$tAppendixes : A. Scientific names for plants and edible fungi -- B. More on tofu in Chengdu.
650 0 $aSoyfoods.
650 0 $aCooking (Soybeans)
650 0 $aFood habits.
700 1 $aDu Bois, Christine M.,$d1962-
700 1 $aTan, Chee Beng.
700 1 $aMintz, Sidney Wilfred,$d1922-
830 0 $aFood series.
988 $a20080917
049 $aTOZZ
906 $0DLC