| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:520080383:818 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:520080383:818?format=raw |
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008 021112r20022001enkac b 001 0 eng
010 $a 2005412911
015 $aGBA2-V4779
020 $a033049144X
020 $a9780330491440
035 0 $aocm50495247
040 $aUKM$cUKM$dOCLCQ$dDLC$dYDXCP
050 00 $aGT2850$b.F47 2002
082 00 $a394.1/2$222
100 1 $aFernández-Armesto, Felipe.
245 10 $aFood :$ba history /$cFelipe Fernández-Armesto.
260 $aLondon :$bPan,$c2002, c2001.
300 $axvi, 287 p. :$bill., ports. ;$c20 cm.
500 $aOriginally published: London: Macmillan, 2001.
504 $aIncludes bibliographical references and index.
650 0 $aFood habits.
650 0 $aFood$xHistory.
988 $a20080917
906 $0OCLC