| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:522440463:808 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:522440463:808?format=raw |
LEADER: 00808nam a2200277 a 4500
001 011569324-6
005 20090121134242.0
008 000825s2000 txu 001 0 eng d
010 $a 98093812
020 $a0966717902 (pbk.)
035 0 $aocm44762478
040 $aZQP$cZQP$dDLC
042 $alccopycat
050 00 $aTX652$b.R465 2000
082 00 $a641.5$221
100 1 $aResnik, Linda.
245 10 $aFood FAQs :$bsubstitutions, yields & equivalents /$cby Linda Resnik and Dee Brock.
246 3 $aFood frequently asked questions
260 $aTyler, Texas :$bFAQs Press,$cc2000.
300 $a224 p. ;$c14 x 22 cm.
500 $aIncludes index.
650 0 $aIngredient substitutions (Cooking)
650 0 $aFood$xWeights and measures.
700 1 $aBrock, Dee.
988 $a20080919
906 $0OCLC