| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:522507233:798 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:522507233:798?format=raw |
LEADER: 00798cam a2200241Ia 4500
001 011569388-2
005 20110809111018.0
008 761001s1949 pau 000 0 eng d
035 0 $aocm02476812
040 $aMVS$cMVS$dOCL$dOCLCQ$dNGU$dOCLCG
043 $an-usu--
050 4 $aTX715.2.S68$bA96 1949
082 04 $a641.5$bA927
245 00 $aCooking 'way down south in Dixie :$bnearly two hundred tested recipes popular in the southland /$ccompiled and edited by A. Monroe Aurand, Jr.
260 $aLancaster, Pa. :$bAurand Press,$cc1949.
300 $a32 p. ;$c22 cm.
500 $aCover title.
650 0 $aCooking, American$xSouthern style.
650 0 $aCooking$zSouthern States.
700 1 $aAurand, A. Monroe$q(Ammon Monroe),$d1895-1956.
988 $a20080919
049 $aSLRR
906 $0OCLC