| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:537621804:1254 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:537621804:1254?format=raw |
LEADER: 01254nam a2200313 a 4500
001 011583430-3
005 20090417052751.0
008 960919s1995 ctua b 001 0 eng
010 $a 96197546
020 $a1564407284
020 $a9781564407283
035 0 $aocm35714032
040 $aDLC$cDLC$dBAKER$dBTCTA
043 $an-us-ma
050 00 $aTX715$b.O438 1995
082 00 $a641.59744$221
245 00 $aOld Sturbridge Village cookbook :$bauthentic early American recipes for the modern kitchen /$cedited by Caroline Sloat.
250 $a2nd ed.
260 $aOld Saybrook, Conn. :$bGlobe Pequot Press,$cc1995.
300 $avii, 243 p. :$bill. ;$c22 cm.
500 $aRecipes adapted from The American frugal housewife (1829) by Lydia Maria Child.
504 $aIncludes bibliographical references (p. 233-234) and index.
505 0 $aHearth cookery -- Common cooking -- Vegetables -- Soups -- Herbs -- Puddings -- Common pies -- Common cakes -- Bread, yeast, &c. -- Preserves, &c. -- Sources of the recipes -- Appendix.
650 0 $aCooking$zMassachusetts.
700 1 $aChild, Lydia Maria,$d1802-1880.$tAmerican frugal housewife.
700 1 $aSloat, Caroline.
710 2 $aOld Sturbridge Village.
988 $a20081008
906 $0DLC