| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:538065622:965 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:538065622:965?format=raw |
LEADER: 00965pam a2200289 a 4500
001 011583823-6
005 20090422120929.0
008 850725r1986uuuunyua 001 0 eng
010 $a 85047610
020 $a0689115873 :$c$29.95
020 $a9780689115875
035 0 $aocm12370299
040 $aDLC$cDLC$dBTCTA$dYDXCP
041 1 $aeng$hfre
050 0 $aTX741$b.M67 1986
082 0 $a641.5$219
100 1 $aMosimann, Anton.
240 10 $aGrande cuisine minceur.$lEnglish
245 10 $aCuisine naturelle /$cby Anton Mosimann ; [photographs by John Lee ; illustrations by Jane Human].
250 $a1st American ed.
260 $aNew York :$bAtheneum,$c1986.
300 $a263 p. :$bill. (some col.) ;$c27 cm.
500 $a"Originally published in French under the title La grande cuisine minceur c1976 by Editions Robert Laffont S.A."--T.p. verso.
500 $aIncludes index.
650 0 $aCooking (Natural foods)
988 $a20081009
906 $0DLC