| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:538332839:1119 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:538332839:1119?format=raw |
LEADER: 01119cam a22003134a 4500
001 011584080-X
005 20070730075602.0
008 001122s2001 caua 001 0 eng
010 $a 00065704
020 $a0811829197
035 0 $aocm45493101
040 $aDLC$cDLC$dDLC
042 $apcc
050 00 $aTX747$b.F687 2001
082 00 $a641.6/92$221
100 1 $aFranz, Mark,$d1952-
245 14 $aThe Farallon cookbook :$bthe very best of San Francisco cuisine /$cby Mark Franz and Lisa Weiss ; desserts by Emily Luchetti ; photographs by Paul Moore ; forewords by Jeremiah Tower and Pat Kuleto.
260 $aSan Francisco :$bChronicle Books,$cc2001.
300 $a255 p. :$bcol. ill. ;$c29 cm.
500 $aIncludes index.
650 0 $aCooking (Seafood)
650 0 $aInternational cooking.
655 7 $aCookbooks.$2lcgft
655 7 $aCookbooks$y2000-2009.$2rbgenr
700 1 $aWeiss, Lisa,$d1951-
710 2 $aFarallon (Restaurant)
776 08 $iOnline version:$aFranz, Mark, 1952-$tFarallon cookbook.$dSan Francisco : Chronicle Books, ©2001$w(OCoLC)691072077
988 $a20081009
906 $0DLC