| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:538578018:1306 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:538578018:1306?format=raw |
LEADER: 01306cam a22003618a 4500
001 011584320-5
005 20090417052822.0
008 071128s2008 enk b 000 0 eng
015 $aGBA7A0028$2bnb
016 7 $a014464647$2Uk
020 $a9781855661646 (pbk.)
020 $a1855661640 (pbk.)
035 0 $aocn183149198
040 $aUKM$cUKM$dBAKER$dYDXCP$dBTCTA$dBWX$dWTU$dCDX
041 1 $aeng$hcat$acat
043 $ae-sp---
050 4 $aTX713$b.B66 2008
082 04 $a641.59467$222
130 0 $aLlibre de Sent Soví.$lEnglish.
245 04 $aThe book of Sent Soví :$bmedieval recipes from Catalonia /$cedited by Joan Santanach ; translated by Robin M. Vogelzang.
260 $aWoodbridge, Suffolk :$bTamesis ;$aBarcelona :$bBarcino,$c2008.
300 $a232 p. ;$c24 cm.
490 1 $aSerie B. Textos ;$v51
504 $aIncludes bibliographical references (p. [229]-232).
546 $aRecipes in English and Catalan.
650 0 $aCooking, Spanish$xCatalonian style$vEarly works to 1800.
650 0 $aCooking, Medieval$vEarly works to 1800.
650 0 $aFood habits$zSpain$zCatalonia$vEarly works to 1800.
700 1 $aSantanach i Suñol, Joan.
700 1 $aVogelzang, Robin M.
830 0 $aColección Támesis.$nSerie B,$pTextos ;$v51.
988 $a20081009
906 $0OCLC