| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:544305148:939 |
| Source | harvard_bibliographic_metadata |
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LEADER: 00939nam a2200241I 4500
001 011589638-4
005 20100505112541.0
008 900720s1934 moua 001 0 eng d
035 0 $aocm22105671
040 $aMUU$cMUU
082 4 $a641.584
090 $aTX715$b.S53 1934
245 00 $aMagic chef cooking /$cprepared and tested in the research kitchen of American Stove Company, at Cleveland, Ohio, under the direction of Dorothy E. Shank.
250 $a11th ed.
260 $aSt. Louis, Mo. :$bAmerican Stove Co.,$c1934.
300 $a204 p., [8] p. of plates :$bcol. ill. ;$c19 cm.
500 $aThe purpose of this book is to present as many types of recipes as possible with proper baking times and temperatures for use in Lorain controlled ovens."--Pref.
500 $aIncludes index.
650 0 $aCooking, American.
710 2 $aAmerican Stove Company.
700 1 $aShank, Dorothy Esther,$d1890-
988 $a20081016
906 $0OCLC