MARC Record from harvard_bibliographic_metadata

LEADER: 02281cam a2200457 a 4500
001 011591908-2
005 20081113163802.0
008 080507s2008 nyuab b 001 0 eng
010 $a 2008020309
015 $aGBA893270$2bnb
016 7 $a014679753$2Uk
020 $a9780231146388 (cloth : alk. paper)
020 $a0231146388 (cloth : alk. paper)
020 $a9780231517973 (e-book)
020 $a0231517971 (e-book)
035 0 $aocn226360212
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dUKM$dC#P$dBWX
043 $an-us---$af------$acc-----
050 00 $aTX715$b.O548 2008
082 00 $a641.59/296073$222
100 1 $aOpie, Frederick Douglass.
245 10 $aHog & hominy :$bsoul food from Africa to America /$cFrederick Douglass Opie.
246 18 $aHog and hominy
260 $aNew York :$bColumbia University Press,$cc2008.
300 $axv, 238 p. :$bill., map ;$c24 cm.
490 1 $aArts & traditions of the table
504 $aIncludes bibliographical references (p. [211]-226) and index.
505 0 $aThe Atlantic slave trade and the Columbian exchange -- Adding to my bread and greens : enslaved cookery in British colonial America -- Hog and hominy : Southern foodways in the nineteenth century -- The Great Migration : from the Black Belt to the Freedom Belt -- The beans and greens of necessity : African Americans and the Great Depression -- Eating Jim Crow : restaurants, barbecue stands, and bars and grills during segregation -- The chitlin circuit : the origins and meanings of soul and soul food -- The declining influence of soul food : the growth of Caribbean cuisine in urban areas -- Food rebels : African American critics and opponents of soul food.
650 0 $aAfrican American cooking$xHistory.
650 0 $aAfrican Americans$xFood$xHistory.
650 0 $aAfrican Americans$xSocial life and customs.
650 0 $aCooking, American$xSouthern style$xHistory.
650 0 $aCooking$zAmerica$xHistory.
650 0 $aFood habits$zAmerica$xHistory.
650 0 $aBlacks$xFood$zAmerica$xHistory.
650 0 $aBlacks$zAmerica$xSocial life and customs.
650 0 $aCooking, African$xHistory.
650 0 $aFood habits$zAfrica$xHistory.
830 0 $aArts and traditions of the table.
988 $a20081021
906 $0DLC