| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:549536328:1276 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:549536328:1276?format=raw |
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001 011594313-7
005 20081024095742.0
006 m|||| |||d| ||||||
008 070801s2008 njua b 001 0 eng
010 $a 2007031674
015 $aGBA850070$2bnb
016 7 $a014570011$2Uk
020 $a9780132343282 (pbk.)
020 $a0132343282 (pbk.)
035 0 $aocn154666121
040 $aDLC$cDLC$dBTCTA$dBAKER$dYDXCP$dC#P$dBWX$dUKM
050 00 $aTS155$b.H3727 2008
082 00 $a658.5$222
100 1 $aHeizer, Jay H.
245 10 $aPrinciples of operations management /$cJay Heizer, Barry Render.
250 $a7th ed.
260 $aUpper Saddle River, N.J. :$bPearson Prentice Hall,$cc2008.
300 $a1 v. (various pagings) :$bcol. ill. ;$c28 cm. +$e1 CD-ROM (4 3/4 in.)
538 $aCD-ROM for Windows XP and Vista.
500 $aUsed in conjuction with the DVD set: Operations management: student video library. c2008.
504 $aIncludes bibliographical references and index.
650 0 $aProduction management.
700 1 $aRender, Barry.
776 08 $iOnline version:$aHeizer, Jay H.$tPrinciples of operations management.$b7th ed.$dUpper Saddle River, N.J. : Pearson Prentice Hall, ©2008$w(OCoLC)776121386
988 $a20081023
906 $0DLC