| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:552406590:1102 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:552406590:1102?format=raw |
LEADER: 01102cam a2200361 a 4500
001 011597015-0
005 20081209130410.0
008 080415s2008 enka b 001 0 eng
010 $a 2008017019
015 $aGBA864398$2bnb
016 7 $a014607862$2Uk
020 $a9781847882134 (cloth)
020 $a1847882137 (cloth)
020 $a9781847882127 (paper)
020 $a1847882129 (paper)
035 0 $aocn212328169
040 $aDLC$cDLC$dYDXCP$dBAKER$dBTCTA$dUKM$dBWKUK$dBWK$dCDX$dTOZ
042 $apcc
043 $an-mx---
044 $aenk$anyu
050 00 $aTX716.M4$bA35 2008
082 00 $a394.1/20972$222
100 1 $aAdapon, Joy.
245 10 $aCulinary art and anthropology /$cJoy Adapon.
260 $aOxford ;$aNew York :$bBerg,$c2008.
300 $axi, 160 p. :$bill. ;$c24 cm.
504 $aIncludes bibliographical references (p. 137-158) and index.
650 0 $aCooking, Mexican.
650 0 $aCooking$zMexico$zMilpa Alta.
650 0 $aCooking$xSocial aspects$zMexico$zMilpa Alta.
650 0 $aFood habits$zMexico$zMilpa Alta.
988 $a20081027
906 $0DLC