| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:640205819:1051 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:640205819:1051?format=raw |
LEADER: 01051nam a2200277 a 4500
001 011721829-4
005 20090708144736.0
008 080509s2008 nhuaf 001 0 eng
010 $a 2008021310
020 $a9781584656807
035 0 $aocn227929314
040 $aDLC$cDLC$dDLC
043 $an-usn--
050 00 $aTX715.2.N48$bM53 2008
082 00 $a641.5974$222
100 1 $aMichaud, Ellen.
245 12 $aA master class :$bsensational recipes from the Chefs of the New England Culinary Institute and Ellen Michaud /$cby the Chefs of the New England Culinary Institute and Ellen Michaud.
246 30 $aSensational recipes from the chefs of the New England Culinary Institute and Ellen Michaud
260 $aLebanon, NH :$bUniversity Press of New England,$cc2008.
300 $axiii, 274 p., [24] p. of plates :$bill. (some col.) ;$c27 cm.
500 $aIncludes index.
650 0 $aCooking, American$xNew England style.
650 0 $aNatural foods$zNew England.
710 2 $aNew England Culinary Institute.
988 $a20081029
906 $0DLC