| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:647167481:1863 |
| Source | harvard_bibliographic_metadata |
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LEADER: 01863cam a2200433 a 4500
001 011733427-8
005 20150114112306.0
008 010117s2001 nyua b 001 0 eng d
010 $a 2001316928
020 $a0781808278
020 $a9780781808279
020 $a0781809991$q(pbk.)
020 $a9780781809993$q(pbk.)
035 0 $aocm45719280
040 $aIMD$beng$cIMD$dDLC$dBAKER$dBTCTA$dYDXCP$dK3N$dBDX$dYHM$dOCLCF$dOCLCO$dSLR$dOCLCQ
042 $alccopycat
043 $aa-mp---
050 00 $aTX723.4$b.C73 2001
082 00 $a641.595173$221
100 1 $aCramer, Marc.
245 10 $aImperial Mongolian cooking :$brecipes from the kingdoms of Genghis Khan /$cby Marc Cramer.
260 $aNew York :$bHippocrene Books,$c©2001.
300 $aviii, 211 pages :$billustrations ;$c22 cm
336 $atext$btxt$2rdacontent
337 $aunmediated$bn$2rdamedia
338 $avolume$bnc$2rdacarrier
505 0 $aGenghis Khan and the rise and fall of the Mongol Empire -- After the fall : tragedy and triumph -- Sample menus -- Appetizers -- Soups -- Salads -- Sauces -- Breads -- Poultry and game -- Lamb -- Beef -- Mongolian hot pot & cooking stocks -- Mongolian barbecue -- Fish & seafood -- Vegetables & grains -- Beverages -- Desserts.
500 $aIncludes index.
504 $aIncludes bibliographical references and index.
650 0 $aCooking, Mongolian.
650 0 $aInternational cooking.
650 7 $aCooking, Mongolian.$2fast
650 7 $aInternational cooking.$2fast
655 7 $aCookbooks.$2lcgft
776 08 $iOnline version:$aCramer, Marc.$tImperial Mongolian cooking.$dNew York : Hippocrene Books, ©2001$w(OCoLC)608340864
776 08 $iOnline version:$aCramer, Marc.$tImperial Mongolian cooking.$dNew York : Hippocrene Books, ©2001$w(OCoLC)609977489
988 $a20081104
049 $aSLRR
906 $0OCLC