It looks like you're offline.
Open Library logo
additional options menu
We're fighting in court to restore access to 500,000+ books: Join us

MARC Record from harvard_bibliographic_metadata

Record ID harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:648207063:867
Source harvard_bibliographic_metadata
Download Link /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:648207063:867?format=raw

LEADER: 00867nam a2200289 a 4500
001 011734356-0
005 20100712190528.0
008 890130s1989 caua 001 0 eng
010 $a 89001811
020 $a0895868202 :$c$9.95 ($12.95 Can.)
020 $a9780895868206
035 0 $aocm19265727
040 $aDLC$cDLC$dBAKER$dBTCTA$dYDXCP
043 $aa-ii---
050 0 $aTX724.5.I4$bF73 1989
082 0 $a641.5954$219
100 1 $aFraser, Linda.
245 14 $aThe book of curries & Indian foods /$cLinda Fraser ; photography by Alister Thorpe.
246 3 $aBook of curries and Indian foods
246 30 $aCurries & Indian foods
260 $aLos Angeles, Calif. :$bHPBooks,$cc1989.
300 $a120 p. :$bcol. ill. ;$c28 cm.
500 $aIncludes index.
650 0 $aCooking (Curry)
650 0 $aCooking, Indic.
988 $a20081105
906 $0DLC