| Record ID | harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:649387010:1021 |
| Source | harvard_bibliographic_metadata |
| Download Link | /show-records/harvard_bibliographic_metadata/ab.bib.11.20150123.full.mrc:649387010:1021?format=raw |
LEADER: 01021nam a2200277Ia 4500
001 011735469-4
005 20140204110553.0
008 101119s1935 ilua 001 0 eng d
035 0 $aocn682163480
040 $aIYU$beng$cIYU$dOCLCA$dOCLCQ
050 4 $aTX715.2.S68$bA15 1935
245 00 $a65 prize recipes from the South :$ba collection of prize-winning recipes, proved favorites from Southern homes /$cchosen by Sarah Field Splint, Mrs. S.R. Dull, and Martha Logan.
246 3 $aSixty-five prize recipes from the South
260 $aChicago :$bSwift & Company,$c1935.
300 $a27 p. :$bill. ;$c22 cm.
500 $a"Featuring Swift's Jewel Shortening"--Cover.
500 $aIncludes index.
650 0 $aCooking, American$xSouthern style.
650 0 $aOils and fats, Edible.
655 7 $aCookbooks.$2lcgft
700 1 $aSplint, Sarah Field,$d1883-1959.
700 1 $aDull, S. R.,$cMrs.,$d1863-1963.
700 1 $aMcLean, Beth Bailey,$d1892-
710 2 $aSwift & Company.
988 $a20081106
906 $0OCLC